Maricopa County, AZ

Carefree Coffee Roastery

Permit ID: FD-44590

Permit Type: E & D

7171 E Cave Creek Rd Suite T Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. .......In main area by roastery, in single door reach in refrigerator, heavy cream with an internal temperature of 48*F, taken with inspector thermometer. Per manager, heavy cream was in cooler <4 hours. Manager moved heavy creamer to another reach in refrigerator to rapidly cool back down to the proper cold holding temperature. Ambient temperature of single door reach in refrigerator was 45.8*F, taken with inspector min/max irreversible thermometer. Discontinue use of single door reach in refrigerator for holding of TCS foods until able to maintain proper cold holding temperatures throughout day, including busier times of day. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Establishment has added sliced deli meats and sandwiches to menu. Discussed changing class of permit from a Class 2 E&D to a Class 3 E&D permit. Core-2-102.12(A), C: Certified Food Protection Manager ....... Current food protection manager certification has expired. Provide and maintain copy of food manager certification at establishment at all times. (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Discussion points with person in charge: handwashing, current illness policy, all handwashing sinks stocked with both hand drying towels/ handwashing soap, restrooms stocked with supplies, proper sanitizer for warewashing, and cleanliness of facility. Person in charge consented to inspection and reviewed inspections rights with person in charge: Lars H. Routine inspection report was emailed to and Inspection Review Notice was handed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.