Solstice Senior Living at Sun City West
Permit ID: FD-44790
Permit Type: E & D
18626 Spanish Garden Dr Sun City West 85375
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed shallow metal pan, stored away as clean in dish drying area, with food debris on pan. Advised person in charge (PIC) that equipment and utensils, which are used to cook and hold time/temperature control for safety (TCS) foods, must be cleaned to sight and touch to prevent contamination of foods. PIC had employee moved the pan to be washed, rinsed, and sanitized.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation
Observed quaternary ammonia sanitizer concentration in sanitizer buckets in kitchen salad prep area and in server station area, less than 200ppm. Advised person in charge (PIC) that quaternary ammonia sanitizer concentration shall be between 200 - 400ppm. Employee emptied and refilled the quaternary ammonia sanitizer buckets then verified proper sanitizer concentration with sanitizer test strips.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed some food debris crumbs in utensil storage containers where clean dishes are stored. Advised person in charge (PIC) that non-food contact equipment which holds utensils and dishware must be cleaned to sight and touch and at a frequency to prevent debris/residue build-up. PIC moved the utensils containers to the dishwashing area to be washed, rinsed, and sanitized. Additionally, observed rust and debris on wire rack shelves of walk-in refrigerator. Advised PIC that non-food contact equipment which hold containers of food must be maintained in good repair to ensure equipment is smooth and easily cleanable and does not contaminate foods stored below wire rack shelves. PIC stated they will have the wire racks repaired or replaced.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed ceiling air vents in kitchen with an accumulation of dirt/dust. Advised person in charge (PIC) that kitchen surfaces shall be cleaned to sight and touch and at a frequency to prevent dirt build-up. PIC stated they will have the vents cleaned as soon as possible.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 3 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Jeffery H. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
