Bahia De Kino
Permit ID: FD-45036
Permit Type: E & D
1040 W Broadway Rd Mesa 85210
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods-----Observed employee handling/pressing lime juice with bare hands. Juice was discarded at the time of inspection. Bare hand contact must be prevented with ready-to-eat foods to prevent contamination.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance------Observed sanitizer bucket inside handwashing sink and stool blocking handwashing sink in kitchen. Items were moved at the time of inspection. Handwashing sinks should remain accessible to employees and used for no other purpose besides handwashing.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination-----Observed raw ceviche shrimp being stored above heads of lettuce and peppers. Observed raw shrimp skewers and raw bacon wrapped vegetables being stored above vegetable mix and jalapeños. Employees re-arranged items. Raw animal foods should be stored below or away from ready-to-eat foods and based on their internal cooking temperature.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition------Observed cooked enchilada sauces and salsa culichi dated for 6/16/18. Product was discarded at the time of inspection. TCS foods requiring date marks must be discarded within 7 days to prevent the growth of listeria.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-307.11, C: Miscellaneous Sources of Contamination-----Observed food being stored directly next to handwashing sink in kitchen with no splash guard. Person in charge will install a splash guard between handwashing sink and table prior to next routine inspection. Food, utensils and other equipment should be protected from splashing and other sources of contamination.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap-----Observed food prep sink with a direct connection into the wall. prep sink drain line was plumbed into 3-compartment sink drain line which fed into the wall. An air gap must be provided at the prep sink to prevent wastewater backflow. A re-inspection is required prior to 7/2/18.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods------Observed handwashing sink in men's restroom with a hole in the bowl and the cabinet separated from the wall. Person in charge will provide a new sink and re-attached fixture to the wall prior to next routine inspection. Physical facilities should be maintained in good condition.
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed------Observed no coved base in restrooms after remodel. Person in charge will install coved base prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 4 Priority, 1 Priority Foundation and 3 Core violations on this inspection. A pattern of non-compliance is developing for Priority violation # [13], [3-302.11 (A1-2)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Owner was contacted via email to schedule an AMC intervention visit. An advisory will be uploaded if owner declines. Failure to correct repeat violations may result in legal action. Spoke with owner regarding remodel and NOV. Owner stated they had received the NOV but a remodel application was never submitted. A remodel application was provided via email. Owner stated they will submit for remodel by Monday 7/2/18. Inspection conducted with Badge #59 Due to the violations noted on this inspection report, County legal action may result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
