Chanpen Thai Cuisine
Permit ID: FD-45228
Permit Type: E & D
2700 W Baseline Rd Suite 126 Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
02
Management Awareness; policy present
Priority Foundation-2-102.11(C)(2),(3) and (17), Pf: Demonstration; Explaining Disease Transmission and Symptoms---Establishment did not have information on transmittable diseases or symptoms available at time of inspection. Establishment must either produce symptoms and diseases information by memory or print. Provided and reviewed "Big 5" employee symptoms and diseases handout at time of inspection.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability---Upon entry, found front hand wash sink without any soap to wash hands. Hand wash sinks must be stocked with soap at all times. PIC provided soap at hand wash sink at time of inspection.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance---Upon entry, found large pan down inside the basin of the hand wash sink (blocking access). Hand wash sinks must be accessible at all times. PIC cleared hand wash sink at time of inspection.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices---Establishment did not have a food probe thermometer inside the establishment at time of inspection. Per PIC, thermometer is at another store. Establishment must have a food probe thermometer for measuring TCS items at all times. Re-inspection required.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap---Found the end of the sprayer arm extending down past the flood rim inside the basin of the three compartment sink. There must be an air gap of 1" between the sprayer arm and the flood rim of the three compartment sink. Establishment must fix.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 1 Priority, 4 Priority Foundation and 1 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
