Maricopa County, AZ

Love's Travel Stop No 659

Permit ID: FD-45498

Permit Type: E & D

8313 W Roosevelt St Tolleson 85353

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
3

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure Observed employee at register wash hands for less than 5 seconds and proceed to place gloves on hands. When brought to attention, employee took gloves off hands and washed hands for 20 seconds. Ensure hands are always washed with soap for 20 seconds, hands are rinsed, hands are dried with paper towel, and faucet is turned off with paper towel.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness Observed sanitizer compartment of 3-comp sink with 0 ppm quat. Multiple food containers were in sanitizer compartment of 3-comp sink. Pre-mix sanitizer dispenser was not dispensing any sanitizer. When brought to attention, PIC had water drained, food containers placed in wash section of 3-comp sink, and the 3-comp sink filled up with water and quat added manually. Concentration is now 200-400 ppm quat. PIC replaced part in pre-mix dispenser so it now works properly. Ensure all food contact surfaces are sanitized with 200-400 ppm quat.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed shut off with lever downstream of atmospheric vacuum breaker (AVB) of mop sink. Attached to shut-off was a hose. When brought to attention, PIC disconnected shut off component with hose attached. Water pressure was built up between AVB and shut-off. The water would not stop running by turning faucet handles. PIC had the water supply shut off to that mop sink as a temporary solution. Per PIC, faucet will be replaced along with AVB. Per PIC, mop sink in Carl’s Jr connected to establishment will be used until mop sink faucet and AVB are replaced. Ensure shut-offs downstream of AVB are never installed (with levers, y-valves, spray nozzles at end of hose).
Corrected At Time Of Inspection
Inspection Comments

This establishment received a D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.