Bosa Donuts
Permit ID: FD-46080
Permit Type: E & D
2990 N Dobson Rd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance-----Observed dough cutter stored in handwashing sink at the time of inspection. Dough cutter was removed, but was returned to sink at a later point during the inspection before being removed again. Handwashing sinks are for washing hands only and should be used for no other purpose.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination-----Observed raw shell eggs being stored above heads of lettuce in reach-in refrigerator. Person in charge moved eggs to bottom shelf at the time of inspection. Raw animal products should be stored below or away from ready-to-eat foods to prevent contamination.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding-----Observed half and half at 62 *F inside reach in cooler. Person in charge stated that product had been out for 2 hours prior to inspection. Half and half was discarded at the time of inspection. Please maintain TCS foods at or below 41 *F to prevent bacterial growth.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded-----Observed boba at 72 *F on countertop. Per person in charge, boba was made at 2 am and was discarded at the time of inspection. Foods on time as a control must be discarded within 4 hours to prevent bacterial growth.
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation-----Observed boba with no time stamp at the time of inspection. Person in charge made new boba and time stamped at the time of inspection. Foods on time as a control must be labeled with the time they were removed from temperature control to ensure those foods are sold or discarded within the required 4 hour window.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage-----Observed handwashing soap being stored above pre-packaged boba in storage closet as well as butane fuel cannisters being stored above napkins and plastic gloves. Person in charge moved these items to bottom shelf at the time of inspection. Chemicals should be store below or away from food, food contact surfaces, equipment, utensils and single-service items to prevent contamination.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe-----Observed sprinkles being stored in sterilite brand plastic containers. Containers do not have food safety or NSF stamps on them. Product was moved to approved food safe containers at the time of inspection. Containers made from non-food grade materials or plastics may impart odors, tastes or other deleterious substances into food.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 5 Priority, 2 Priority Foundation and 0 Core violations on this inspection. A pattern of non-compliance is developing for Priority violation # [22], [3-501.19 (B1,3-4; C1,4-5)] and # [45], [4-101.11 (A)] which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Intervention visit scheduled for 11/5/18 at 3:45 pm. Failure to correct repeat violations may result in legal action. Inspection conducted with Badge #192 No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
