Maricopa County, AZ

Smoakie Kitchen

Permit ID: FD-46157

Permit Type: E & D

5020 W Baseline Rd Suite 115 Laveen 85339

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Corn on the cob in metal holding pan on stove without contact to direct heat, with an internal temperature of 120-124*F. Person in charge mentioned foods were placed in the unit within 1 hour prior to inspection. All hot temperature controlled foods should be held at 135*F or above. Person in charge turned on burner and reheated corn to reach internal temperature of 185*F to hold at 135*F. Recommended keeping foods on stove with burner on to maintain proper hot holding temperatures.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection Core-2-102.12(A), C: Certified Food Protection Manager At least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. Person in charge stated they are scheduled to take exam in 2 weeks and will reach out upon completion or change of scheduling date. SECOND CONSECUTIVE VIOLATION Discussed establishment procedures regarding: maintenance to walk-in refrigerator, monitoring cooling times and temperatures, usage of thermometer, location of cutting boards, sanitization, and usage of test strips No County legal action will result from this inspection. Inspection report emailed.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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