Hands clean & properly washed

PRIORITY VIOLATION-2-301.14, P: When to Wash... Observed cook use gloved hands to put raw burger patty on grill and crack raw egg then change gloves without washing to handle grill utensils and buns. Observed another cook do the same with raw chicken. Had both cooks wash hands, change gloves and sanitize grill utensils before continuing. Please ensure glove changes are not used in place of handwashing when handling raw animal products and hands are washed properly with soap and water for 15-20 seconds.

No bare hand contact with RTE foods or approved alternate method properly followed

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods... Observed server putting lemon slice into iced tea with bare hands, had server discard lemon and get tongs to handle lemons. Please ensure employees are not handling ready to eat foods with bare hands to avoid contamination.

Food separated & protected

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination... Found large open tray of raw fish being stored over cooked chicken wings in bottom of prep table cooler. Had cook move raw product below ready to eat foods. Please ensure raw animal products are not stored over ready to eat foods to prevent contamination.

Consumer advisory provided for raw or undercooked foods

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens... Cooked to order eggs (Fried egg) were not marked with consumer advisory on menu, also consumer advisory statement had no asterisk key to match to items even though food items were starred. Had PIC add necessary stars to last until new menus are printed. Please ensure all undercooked menu items are easily matched to consumer advisory statement to prevent customer confusion.

Proper cooling methods used; adequate equipment for temperature control

Core-3-501.15 (B), C: Cooling Methods; Cooling containers... Coleslaw, macaroni salad and chopped tomatoes in covered bowls found at 49-56*F in walk-in cooler, had PIC remove plastic to allow proper cooling. Please ensure TCS food items are stored in shallow uncovered containers until they reach at least 41*F.

Insects, rodents, & animals not present; no unauthorized persons

Core-6-202.15, C: Outer Openings, Protected... Large groups of fruit flies scattered when checking soda gun and hand sink behind bar. PIC stated that they are actively fighting this problem and have frequent pest control. Flies are most likely entering through large open garage door to patio without any air curtain. Please install air curtain or close door until barrier acknowledgement form is submitted and approved by plan review.