*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities
The outdoor grill was operating at time of inspection. No handwashing sink was available outside near the grill. Person in charge stated they have a portable sink that they will be using for outdoor grilling. Outdoor grill has not yet been approved. Person in charge is waiting for approval by the City of Phoenix before they can get approval from Maricopa County Environmental Services Department (MCESD) for outdoor cooking. Please contact MCESD when establishment is prepared for a plan review inspection to get approval for outdoor grilling.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability
No soap/cleanser available at handwashing sink in kitchen. Person in charge supplied soap at time of inspection. Ensure soap is always available at every handwashing sink.
Priority Foundation-6-301.12, Pf: Hand Drying Provision
No hand drying provision available at handwashing sink in kitchen. Person in charge supplied paper towels at time of inspection. Ensure an approved hand drying provision such as paper towels are always available at every handwashing sink.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods
Observed hummus cooling in a deep pan on the top level of the food preparation table cooler on cooking line in kitchen. Person in charge moved the cooling hummus to the large reach-in cooler to rapidly cool. Ensure food is cooled completely in the proper cooling equipment before placing the food in the food preparation table cooler for cold holding.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices
Establishment uses a chlorine bleach solution for the sanitizing step of their warewashing process. No chlorine concentration test strips were available in establishment at time of inspection. Person in charge stated they ordered test strips and they are supposed to be delivered either today or tomorrow. Provided a small supply of chlorine test strips at time of inspection. Ensure test strips are always available in order to check the concentration of chlorine in sanitizer solution.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a D Grade and had 0 Priority, 5 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
