Biscuits Cafe
Permit ID: FD-47553
Permit Type: E & D
13752 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco
Observed open bottle with twist off lid in freezer next to dish wash machine. Employee drinks are to be stored in assigned break area. Water bottle was removed.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold
Holding. For a permanent fix to this violation, check out these simple tools in our Active
Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-
Toolbox---Cold-Holding.
Observed seasoned potatoes in cooling drawer beneath grill for pancakes/ French toast and
hash browns at 45*F. Cold hold of food to be 41*F or lower. As per the kitchen grill line
cook, equipment was pulled away from wall to clean in morning and plug may have been pulled
out Staff replaced plug and unit temperature began to drop. Potatoes were placed in walk
in cooler to cool and will be placed in cooling drawers once unit reaches 41*F. Advised
staff to monitor cold hold temperatures with metal stem thermometers to ensure food is
remaining at 41*F.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Priority Foundation-5-205.12 (B), Pf: Prohibiting a Cross Connection; Non Drinking Lines
Observed nozzle attached to hose at mop sink with vacuum breaker. Nozzle at end of hose was removed, hose was not in mop sink at time of inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. A pattern of non-compliance is developing for Priority violation # [20 ], [3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding] which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Maria N. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
