Maricopa County, AZ

Sonic

Permit ID: FD-48335

Permit Type: E & D

601 N Central Ave Avondale 85323

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Leak above lighting in rear of kitchen; water accumulating in protective shielding. On side of walk-in freezer in dry storage area a pipe is slowly leaking and has a catch bucket catching the drip below it. Please repair these leaks prior to next routine inspection. Plumbing shall be maintained in good repair. Faucet at 3 compartment sink is a little short that only half the water make it to the side basins. The faucet should be replaced with one that has a longer neck to reach all 3 basins adequately. Please replace the faucet head to allow for easy filling of each sink basin.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Sanitizer dispenser is currently missing its limiter and providing a high amount of sanitizer. Sanitizer is being made manually. Ensure manufacturer's recommendations are followed when mixing Quat Ammonia sanitizer. Chlorine sanitizers may also be used and should be within 50-100 PPM when used on food contact surfaces. The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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