Sonic
Permit ID: FD-48338
Permit Type: E & D
10750 W Lower Buckeye Rd Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Reach-in cooler near fryers found with cooked chicken, hot dogs, cooked green chili, and liquid egg with internal temperatures of 57-60*F, verified with PIC's calibrated probe thermometer and inspector's probe thermometer. The cooler was last checked at 11:00 AM and was at 36*F. PIC moved the food items to the walk-in for cooling and continued cold holding. Cold brew coffee concentration that requires cold holding once opened found on counter near computer desk with internal temperature of 84*F. PIC discarded the coffee concentrate. Cold brew coffee in lower portion of toppings cooler found with internal temperature of 54*F. PIC stated they were also below 41*F at 11:00 AM and moved them to the walk-in for cooling and continued cold holding. The coolers may have a hard time cold holding right now due to the A/C being out in the building. The toppings prep cooler and the reach-in cooler near the fryers will not be used to cold hold TCS food items until they are repaired/replaced and able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Discussed ice bath construction The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
