Circle K
Permit ID: FD-48625
Permit Type: E & D
3508 W Baseline Rd Laveen Village 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
--Various packaged cheeses in the open air refrigerator facing the entrance measured an internal temperature of 56°F. Thermometer was calibrated on site. Per person in charge (PIC), the cheese had been in the unit since the day before. These items were voluntarily discarded at time of inspection. Ambient air temperature measured 46°F. A work order for the unit was placed at time of inspection. Establishment has adequate refrigeration to maintain operations. Reviewed cold holding and equipment requirements with PIC to ensure foods are kept at or below 41°F.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records
--No cleaning/sanitizing logs were on site/accessible for F'real milk shake machine at time of inspection. Reviewed variance and cleaning requirements with person in charge. Variance requirements are as follows:
-Logs must be maintained that verify that the f?REAL blender undergoes automatic cleaning and sanitization using the submitted and approved process once every 24hrs and a manual cleaning and sanitizing using the submitted and approved process once every 7 days.
-The device will undergo descaling to remove hard water deposit buildup inside the blender as needed to ensure device is clean to sight and touch.
-High Temperature sanitization will be verified weekly by heat sensitive indicators, which will be maintained with the weekly logs.
-These logs must be retained on premises for at least 180 days.
-The facility provides records upon request to the Maricopa County Environmental Services Department ("Department") or its representatives pursuant to §8-103.12(B).
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Inspection rights reviewed with Erica F. No County legal action will result from this inspection. Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
