Circle K
Permit ID: FD-48625
Permit Type: E & D
3508 W Baseline Rd Laveen Village 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
--Burgers, burritos, and various other sandwiches measured internal temperatures between 50°F-52°F in the open refrigerator across from the hot dogs. Thermometer was calibrated on site. Per person in charge, these items were placed in the unit last night and were voluntarily discarded. Ambient air temperature measured 49°F per min/max thermometer. A work order was placed for the unit. There is adequate alternative refrigeration on site. Reviewed cold holding requirements and PIC duties to ensure food items are kept at or below 41°F.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. F'Real machine was not working at time of inspection. The person in charge (PIC) has a work order in to have it repaired. A pattern of non-compliance for Priority violation # [20], [3-501.16] has been noted during this inspection. The person in charge declined the opportunity to attend the Department’s Active Managerial Control Class.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
