Maricopa County, AZ

Circle K

Permit ID: FD-48625

Permit Type: E & D

3508 W Baseline Rd Laveen Village 85339

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. -- Buffalo Ranch Tornados -- 112°F and Monterey Jack Tornados -- 118°F (verified by the person in charge using the establishment's thermometer). The person in charge decided to discard these. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. Establishment is not maintaining logs for the f’REAL blender. The person in charge located blank log sheets to begin maintaining the logs. See comments regarding requirements. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Corrected At Time Of Inspection
Inspection Comments

-Logs must be maintained that verify that the f’REAL blender undergoes automatic cleaning and sanitization using the submitted and approved process once every 24hrs and a manual cleaning and sanitizing using the submitted and approved process once every 7 days. -The device will undergo descaling to remove hard water deposit buildup inside the blender as needed to ensure device is clean to sight and touch. -High Temperature sanitization will be verified weekly by heat sensitive indicators, which will be maintained with the weekly logs. -These logs must be retained on premises for at least 180 days. -The facility provides records upon request to the Maricopa County Environmental Services Department (“Department”) or its representatives pursuant to §8-103.12(B). __________ No County legal action will result from this inspection. This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed. ------ On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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