*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Advisory. On site visit with GM Jacqueline to discuss port-a-johns. PR Supervisor DB and RO Inspector JP present.
Port-a-johns are not approved as permanent restrooms; remove port-a-johns by this Tuesday, as discussed on site. This was discussed on a previous visit with Larry. Establishment appears to not meet fixture count in terms of restrooms to occupancy count; however, true occupancy rating and classification unknown at time of inspection. If additional restrooms are necessary, they must be permanent/fixed, with hand sinks with hot and cold water, draining to the sewer, and meeting MCESD finish requirements. Consult with Town as to occupancy rate and number of restrooms necessary.
No County legal action will result from this inspection.
Report emailed and inspection rights provided to Jacqueline.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
