This establishment received a D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Discussed time as a control parameters (written policy and labeling system). Recommended training inspection for management and staff. Discussed no barehand contact requirements for ready-to-eat foods with staff and manager (mint, cut fruit used at bar for drinks). A pattern of non-compliance is developing for PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition, which has been noted during this inspection. Discussed 4th consecutive repeat violation with owner and manager. Discussed food safety handlers certificates for employees-ensure all employees have certificates and these certificates are maintained on-site for future inspections. Due to the violations noted on this inspection report, County legal action may result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.