Sunrise Donuts
Permit ID: FD-49021
Permit Type: E & D
13011 W Greenway Rd El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed ham and sausage patties in small sandwich prep cooler at 44-45*F. As per operator sandwich prep cooler had been open to make sandwiches and fill with Boba. Once lid was shut unit did return to 41*F. Cold hold of foods must be stored at 41*F or lower. Items were placed in back room reach in cooler to cool to 41*F and returned to sandwich prep cooler. Advised operator to place ham and sausage patties in deeper container to allow product to stay in cooler range of refrigerator to assist in keeping cold.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers
Observed two white spray bottles in back bakery area with no label as to what is inside container. As per the person in charge, the bottles are filled with water. Advised operator to label bottles with the product name of what is inside. Operator labeled bottles.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces
Observed unclean flor drain by two door reach in cooler in back bakery of facility. Surfaces are to be cleaned at regular intervals to prevent the build-up of excess food and dirt.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Sopheaktra N. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
