Sunrise Donuts
Permit ID: FD-49021
Permit Type: E & D
13011 W Greenway Rd El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco
Observed coffee cup and opened bottle of water stored next to small sandwich prep cooler at food prep table in service area. Personal drinks are to be kept in an assigned break area and not on or near food prep locations. Drinks were removed from area.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed sliced tomatoes and cut leafy greens at 45*F and Sliced ham at 45*F in small sandwich prep refrigerator. As per the person in charge items were placed in top portion above cold hold area to assist with sandwich making. Person in charge placed items back in the bottom of refrigerator to cool to 41*F. Second temperature was checked and items had cooled to 42*F.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed kolachies in display case for sale with no discard times documents. As per the person in charge, Kolachies were prepared in am at 7:30 am. Discard time is to be within 4 hours of removing product from a heat source. Kolachies must be documented and removed with an 11:30 am discard time. Operator removed items by 11:30 am.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces
Observed unclean metal ceiling vents in bakery area of facility
Observed unclean metal prep table holding syrup flavors by prep sink.
Non food contact services are to be cleaned at regular intervals to remove any extra food or dirt.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. 2-102.12 (A) Certified Food Protection Manager. Observed no Certified Food Protection Manager on site during this inspection. A Certified Food Protection manager must be on site during hours of operation. Correct prior to next routine inspection - Core Violation. Verbally discussed Notice of Inspection Rights with Sophealtra N . Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
