*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
This visit was conducted as a result of a communicable disease report and inspection request from the Maricopa County Department of Public Health.
Shellstock records were found to be out of compliance. Tags were found to be missing the written dates when the establishment sold the last shellstock from that specific tag. Discussed and reviewed shellstock records and regulations related to shellstock tags (shellstock tags must be kept with the shellstock until last shellstock is sold, removed and stored on-site for 90 days, stored in chronological order and with the date of the last product sold written on each tag).
Discussed proper handwashing procedures for food employees
AHDS handouts on Vibrio provided during the visit.
Visit conducted with R.S. 1225
No County legal action will result from this inspection
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
