Maricopa County, AZ

Vogue Bistro & Bar

Permit ID: FD-49331

Permit Type: E & D

15411 W Waddell Rd Suite 108 Surprise 85379

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage At the griddle on the cook line, container filled with hot water used to hold in use utensils measured with water temperature of 131°F. PIC sent utensils to warewashing and replaced container with hot water. Reviewed requirements, ensure water used to hold utensils is maintained with a minimum temperature of 135°F.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained At the primary beverage station between the bar and cook line observed standing water behind coffee and tea brewing equipment. PIC unable determine source of water and inline backflow prevention device had water dripping from the port. Reviewed plumbing maintenance requirements and concerns related to allowing excessive water to accumulate. PIC will have work order placed for equipment to be assessed/repaired.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report emailed at time of inspection. Inspection conducted with RS 1225. Core-2-102.12(A), C: Certified Food Protection Manager - PIC at time of inspection was not a Certified Food Protection Manager, no employee present at time of inspection was a CFPM. Reviewed requirements with PIC. 2nd consecutive inspection. Assessed shellstock storage and documentation. All requirements were found to be in compliance. Reviewed requirements and allowances for conducting reduced oxygen packaging operations. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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