Maricopa County, AZ

Vogue Bistro & Bar

Permit ID: FD-49331

Permit Type: E & D

15411 W Waddell Rd Suite 108 Surprise 85379

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At the cookline, 2 door reach in refrigerator between prep top unit and stand-up freezer holding TCS foods such as blanched vegetables, cooked pasta noodles, cooked risotto, meatloaf and heavy cream measured with internal temperatures between 50°F and 52°F. Foods had been in unit for more than 4 hours and were recommended for discard. Ambient temperature measured at 50°F. Reviewed proactive steps such as line checks and temperature logs to assist establishment in cold temperature management. Establishment has adequate capacity to continue operations until unit is repaired.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected In the back hallway, doors adjacent to main suite have worn weather-stripping and are possibly out of adjustment creating for gaps that may allow pests to access the main suite. Reviewed requirements with manager. Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring In the main hallway behind the suite, evidence of previous pest activity remains. Ensure area is cleared of dead pests, droppings or other matter to allow for assessment of new activity.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report emailed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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