Popeye's
Permit ID: FD-49500
Permit Type: E & D
3510 W Baseline Rd Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces
Observed dust and flour residue on vents on the side of establishment that processes chicken to cook. Observed dust near vents on the opposite side where sides are prepped and made per order/sandwich area and above the monitor under the menu. Manager stated they are in the process of cleaning and will clean in phases when lobby is closed in the coming weeks. Discussed with manager that nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Notice of inspection rights was verbally acknowledged by Anabelle Z. Report was sent via email at the time of inspection. No County legal action will result from this inspection. Discussed establishment policies regarding: refrigeration temperatures
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
