Casa De Plata
Permit ID: FD-49594
Permit Type: E & D
210 N Avondale Blvd Suite 105 Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
09
Food obtained from approved source
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
4 bags of giant clams in stand up cooler in back kitchen area do not have any shellfish tags or invoices. It is item on menu. Instructed person in charge to discard. Person in charge is aware of shellfish rules as they maintain proper records for oysters.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter
Charcoal grill, pasta strainer with melted handle not in use. Instructed person in charge to remove as they are unnecessary for operations.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Printed and emailed while on site. Person in charge was made aware of their inspection rights. Celso R. Core-2-102.12(A), C: Certified Food Protection Manager. No certified food service manager. Instructed person in charge must have a certified food service manager certification on site at all times of operation. Person in charge was able to demonstrate applicable food safety knowledge.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
