McDonald's
Permit ID: FD-50814
Permit Type: E & D
9930 W Mcdowell Rd Avondale 85392
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest---During inspection observed 3 dead roaches in the floor of the dry storage area. In a second instance observed a dead roach in a clear-food container that had been used in the morning to hold cooked sausage patties. The clear-food container was not in use at the time of inspection, but was located in a designated dirty-tray bin in food production area. Upon request the manager asked the employee to remove all the dead roaches in the establishment, and the clear-food container was washed, rinsed, and sanitized. Please ensure the establishment is maintained free of pests or evidence of pests at all times.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-202.16, C: Nonfood-Contact Surfaces-During inspection observed the silicon-lining of 3-compartment sink to have breaks and cracks. Person in charge will re-caulk/re-seal silicon lining to ensure it is maintained smooth and easily cleanable. Ensure all surfaces are smooth and easily cleanable.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--Near the walk-in refrigerator observed a small hole in between the wall and floor tile. Person in charge stated they will place a work order to repair small hole. Please ensure to maintain physical facility in good repair at all times.
Core-6-501.12, C: Cleaning, Frequency and Restrictions-- During inspection observed build up of food debris/grease on the floor below prep tables and in between fryers of the food preparation area. Person in charge stated they would clean the floors of the food preparation area. Please ensure to maintain floor, walls, and ceilings clean at all times.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 0 Priority Foundation and 4 Core violations on this inspection. No County legal action will result from this inspection. Inspection report provided via email;confirmed delivery onsite
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
