*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed squeegee being stored in handwashing sink in stockroom. Handwashing sink was observed to have not been used in quite some time due to heavy buildup of hard water scale and dust. Management will provide access to this sink and have sink cleaned and properly maintained prior to re-inspection on 4/15/19. Handwashing sinks should be accessible to employees and properly maintained to facilitate ease of handwashing and limit contamination during handwashing.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed no soap at handwashing sink in stockroom. Management will provide soap prior to re-inspection on 4/5/19.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed no paper towels at handwashing sink in stockroom. Person in charge will provide paper towels prior to re-inspection on 4/5/19.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed no sanitizer test strips available at the time of inspection. Management will provide sanitizing test strips prior to re-inspection on 4/5/19.
Core-4-501.16, C: Warewashing Sinks, Use Limitation-----Observed 3 compartment sink being used to store caution tape and plastic bucket. Management will remove items from sink and maintain sink in clean condition to prevent contamination during warewashing. 3 compartment sink is for warewashing only and should not be used for storage or other purposes.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 1 Core violations on this inspection. OF NOTE: Discussed clenaing frequency for soda nozzles and tea dispensing equipment. Employee stated that they clean the soda nozzles once a week but other staff could be cleaning them more often. Employee stated that only hot water is used for cleaning the soda nozzles. Nozzles were observed "clean" at the time of inspection. All food contact surfaces must be cleaned using a 3 step wash, rinse and sanitize procedure at least every 4 hours for tea and coffee dispensing equipment and as often as necessary to prevent organic material buildup for non-TCS food equipment. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
