Red Dragon Buffet
Permit ID: FD-51257
Permit Type: E & D
1461 N Dysart Rd Suite 101 Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
13
Food separated & protected
PRIORITY VIOLATION-3-306.13(A), P: Consumer Self-Service Operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
No sign posted as to ice cream not for self service. It is not feasible to allow self service from these large ice cream buckets and to ensure they are not contaminated. As per person in charge customers are required to wear gloves at buffets. Customer glove use is not suffiecient. Sign posted and instructed employees must monitor to make sure policy is followed. A permanent barrier is recommended to keep customers from being able to access.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Table can opener has thick layer of organic material on all surfaces. Table top slicer has dried food debris on all surfaces. As per person in charge it is used about 2x a week. Both items were cleaned at inspection.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces
Two cutting boards in the back have deep grooves and stained. Instructed person in charge to replace/resurface boards.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Floors under cook line, floors under back cook line, exterior of ice machine, shelving in walk in cooler, back kitchen wall, hood filters and exterior of two door stand up cooler on back line have excessive build up of organic material. Instructed person in charge to clean and clean as frequently as required to maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Printed while on site. Person in charge was made aware of their inspection rights. Shan L.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
