Red Dragon Buffet
Permit ID: FD-51257
Permit Type: E & D
1461 N Dysart Rd Suite 101 Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
35
Food properly labeled, original container
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>>Observed plastic containers filled with a white, powdery substance without labels in the back of the kitchen underneath dry storage items. Person in charge (PIC) stated they were filled with flour. Discussed with PIC that a label shall be provided on the container with the common name of the food to make the ingredient readily identifiable.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces
4 cutting boards in use have deep grooves and stains. Instructed person in charge to replace.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Conducted with Badge #288
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
