Maricopa County, AZ

Hot Bagels & Deli No 1

Permit ID: FD-51310

Permit Type: E & D

13760 W Camelback Rd Suite 20 Litchfield Park 85340

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Fan placed atop hand sink in food preparation area; powder soap in sink basin at hand sink in ware washing area. Have hand sink available without obstructions to in order to practice proper hand washing. ------------- PIC removed obstructions at time of inspection.
Corrected At Time Of Inspection
35
Food properly labeled, original container
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Spray bottle of water used for baking found unlabeled. Properly label food containers as to their contents.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.19, C: Nonfood-Contact Surfaces Wire shelving in walk-in cooler showing signs of disrepair (i.e.-corrosion). Repair shelving so that surface is smooth, durable, and easily cleanable.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability Per food employee, facility currently without chemical sanitizer. Obtain chemical sanitizer for manual ware washing of food equipment.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. Reviewed facility's procedures and protocols for: --Proper date marking & disposition (i.e.-cooked chorizo, vegetable spread) --Proper storage of equipment between uses (i.e.-knives) --Proper cold holding temperatures (i.e.-beverage coolers) Core-2-102.12(A), C: Certified Food Protection Manager Certified Food Protection Manager not on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation) --Legal Process "The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824." No County legal action will result from this inspection. Emailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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