Times Square Neighborhood Italian Restaurant
Permit ID: FD-51810
Permit Type: E & D
13760 W Camelback Rd Suite 70 Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
46
Warewashing facilities: installed, maintained, & used; test strips
Core-4-603.12, C: Precleaning Food debris witnessed on recently cleaned deli-slicer equipment pieces. Dishes, etc. that come out of the dishwasher/pot sink are to be free of food particles still on them. Properly preclean equipment. ------------ Kitchen manager had food employee reclean slicer and equipment pieces at time of inspection.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Liquid are slow draining at the mop sink. Repair slow drain.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Reviewed facility's procedures and protocols for: --Proper reheating procedures for hot holding (i.e. reheat TCS to internal temperature of 165*F within 2 hours) Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager) No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
