Hands clean & properly washed

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--- Observed line cook crack raw shell eggs onto stove and went to begin cooking. She went to change her gloves without washing hands. Inspector had the cook go to wash her hands and explained washing between tasks to prevent contamination. Recommended conducting a training on when to wash with employees.

Food in good condition safe, & unadulterated

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.---Observed some cut cabbage and whole tomato with mold growing on surface, in the back of the cold holding walk-in. Inspector had the PIC discard the adulterated items. Discussed better food rotation and monitoring with PIC, recommended checking every morning for adulterated foods to check if they need to be discarded. .

Food-contact surfaces: cleaned & sanitized

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--- Observed slime/mold in the soda dispenser. Had the PIC remove the part of the dispenser to clean at the time of inspection. Employee washed, rinsed, and sanitized the dispenser and replaced it. Discussed the proper cleaning with PIC as well as recommending a cleaning schedule for the soda dispenser.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.--- Observed multiple TCS items like cooked steak, pinto beans, refried beans, green and red salsa, packaged beef, milk, fish, menudo out of temp between 45-48`F in the walk-in. Had the PIC discard foods (shredded beef, menudo, milk, tomato, cabbage) dated 9/9/19. The foods made within 24hours were left. TCS items on the cold holding line across from the oven were also out of temp between 44-51`F, per PIC he had just placed the items there from the walk in less than 90 min ago and he has a technician coming in to fix his walk in and cold hold table. For the cold holding line table he made an ice bath at the time of inspection until his technician gets here today. All TCS foods there holding at 41' F or below. Discussed proper cold holding with PIC and the proper temperatures, foods need to be 41`F or below. Recommended that he check foods and walk in daily for proper temperature settings.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --- Observed walk-in and cold holding table above 41`F, temperature ranged between 44 and 53`F. PIC called while inspector was onsite a technician is on the way to repair equipment. PIC will contact once repaired for reinspection.

Approved thawing methods used

Core-3-501.13, C: Thawing--- Observed fish in prep sink thawing in round strainer. Water was running, but not directly over the fish. The faucet is too long to make contact with the fish. Had PIC place the fish in a square pan with running water at the time of the inspection to help the water reach the fish to properly thaw. Recommended the PIC get a new faucet for foods to be properly and more easily thawed with running water, or just thaw in cold holding.

Plumbing installed; proper backflow devices

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap---Observed sprayer in the 3 compartment sink hanging below sink fill level (flood rim). PIC moved it up out of the way and it will now not be used until it has been fixed or removed permanently. Please repair/replace/remove the spray arm.