Burger King
Permit ID: FD-52659
Permit Type: E & D
13775 N Dysart Rd El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed tomatoes at 43-47*F in walk in cooler. Tomatoes were in closed containers and stored on top of each other. As per manager, tomatoes were sliced earlier in the day and placed in walk in cooler within the past 4 hours. Tomatoes were uncovered and dispersed throughout cooler to rapidly cool. Temperatures were checked later during inspection and began to rapidly drop in temperature (41-45*F). Advised manager to cool tomatoes loosely covered or uncovered and not to have containers stored on top of each other. Once temperatures are cooled to 41*F cover and stack for storage.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Verbally discussed Notice of Inspection Rights with Irma S. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
