Burger King
Permit ID: FD-52659
Permit Type: E & D
13775 N Dysart Rd El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
22
Time as a public health control: procedures & record
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed employee change sticker showing discard time for sliced tomatoes along the burger prep line without discarding the sliced tomatoes. When time is used as bacteria control all product marked must be discarded once the 4 hour period has expired. Spoke with manager on site who had staff discard product. Advised manager to discuss proper time as control practices with staff monitoring product.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage
Observed spray bottle labeled as restroom clean on stainless steel prep table next to three compartment sink. Manager had staff member remove bottle and place with the other cleaning supplies. Advised manager to remind staff that chemicals are to be returned to proper storage locations after use.
Corrected At Time Of Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items
Observed box of single use cups stored on floor in dry storage areas. Single use articles such as plasticware, napkins, plates and cups are to be stored a minimum of 6 inches off the floor.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation and 2 Core violations on this inspection. 2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certifies Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Gina R. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
