Maricopa County, AZ

Country Gardens Charter School

Permit ID: FD-52994

Permit Type: School Food Service

6313 W Southern Ave Laveen 85339

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Shredded cheddar and mozzarella, pepperoni, tomato sauce in cold holding unit next to reach in refrigerators with an internal temperature of 54-59*F. Person in charge mentioned foods were placed in the unit within 4hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in freezers and neighboring cold holding unit to reach internal temperature of 41*F. Recommended checking temperatures before utilizing units.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Cold holding unit with an ambient temperature of 63*F. All refrigerators holding cold temperature controlled foods should hold an ambient temperature of 41*F or below. No foods to be held in unit until a temperature of 41*F or below can be maintained. Person in charge to remove and replace unit.
Correct Prior To Next Routine Inspection
Inspection Comments

Prior to inspection, person in charge informed me of maintenance to chlorine mechanical ware washing machine. No dishes to be sanitized in unit until unit can produce a chlorine concentration of 50-100ppm. Establishment manually washing and sanitizing dishes using 3 compartment sink. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager At least one person on duty at all times is required to be present with a food manager certification. Person in charge able to correctly answer questions regarding handwashing, cold holding, hot holding, and reheating for hot holding. Obtain food manager certification by next routine inspection. Discussed establishment procedures regarding: usage of test strips, temperature logs, usage of hand wash sink No County legal action will result from this inspection. Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: ?Contact your inspector using the phone number or email on your last inspection report to review, or ?Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-ChangeRequest


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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