It's a Divine Bakery Shop
Permit ID: FD-53795
Permit Type: E & D
6140 E Cave Creek Rd Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
35
Food properly labeled, original container
Core-3-602.11, C: Food Labels ............Establishment bakes non-TCS foods out of unpermitted kitchen, under Cottage Food. Establishment has labels with Cottage Food license number, but not on food packages. For all packaged non-TCS foods prepared out of non-permitted kitchen, provide Cottage Food license labels.
Correct Prior To Next Routine Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items .............In long halfway storage area, boxes and bags of single use clamshell containers and cups stored directly on ground. Instructed employee on food contact surfaces must be stored at least 6 inches off of ground to prevent future contamination.
(A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-203.13, C: Service Sink .............Current service sink not easily accessible for the disposal of mop water. Per person in charge, mop water is dumped outside in storm drain or restroom. Provide access to service sink for use of wastewater disposal.
(A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 0 Priority Foundation and 4 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (2nd Consecutive Violation). Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
