Maricopa County, AZ

Little Caesars

Permit ID: FD-53956

Permit Type: E & D

13760 W Camelback Rd Suite 40 Litchfield Park 85340

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a container of chopped ham and a container cooked sausage in pizza prep refrigerator without any date marking labels. Person in charge (PIC) stated the containers of ham and sausage were opened within the last day or two. Advised PIC that ready to eat (RTE), time/temperature control for safety (TCS) foods held longer than 24 hours must be properly labeled with a date to ensure food items are not held longer than 7 days. Employee placed date marking labels on containers and PIC stated they will ensure RTE/TCS foods are properly labeled.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Vino B. Timer on pizza prep rack was not operating properly. Timer would not consistently turn on when employee would try and set timer for newly prepped pizzas. Recommend obtaining a back up timer for pizza racks, or mark newly prepped pizzas with prep time in case rack timers are not operating properly, to ensure pizzas are not held at room temperature for longer than 4 hours. Discussed ensuring cleaning bottles are not stored above food prep areas to prevent accidental contamination of foods. No County legal action will result from this inspection. Printed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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