Little Caesars
Permit ID: FD-53956
Permit Type: E & D
13760 W Camelback Rd Suite 40 Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge - No Certified Food Protection Manager (CFPM) present during inspection while a Priority violation was observed. Please have a CFPM present in establishment during operational hours. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services
Correct Prior To Next Routine Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Lower portion of the prep cooler found with ambient temperature of 44*F. TCS food items, such as ham, sausage, and cheese sticks, in the cooler were found with internal temperatures between 43-48*F. PIC discarded the TCS food items listed on the embargo form and moved the others, which were in the cooler less than 2 hours, to the walk-in cooler for continued cold holding. The lower portion of the prep cooler will not be used for cold holding TCS food items until it is able to maintain an ambient temperature of 41*F or below. Upper portion of the prep cooler is holding below 41*F and may continue to be used normally. Please ensure cold held TCS food items are maintained below 41*F or below.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage - Sanitizer wipes and spray bottles of degreaser stored above bread stick station and related pans. PIC moved the chemicals to another location where they were not above food contact equipment or food items. Please ensure chemicals are stored properly in areas to prevent possible contamination of food items or food contact equipment.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - cleanouts near 3 compartment sink area missing covers and exposes the internal wall. Please provide covers to the cleanouts to provide a smooth and easily cleanable surface.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal beverages, including an open canned beverage, stored in walk-in above retail food products. PIC moved the drinks to another location. Please store personal food and beverage items in an area that helps prevent possible contamination of food products.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a C grade and had 2 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Discussed cleaning frequencies for food contact equipment (4 hour rule), monitoring of chemical sanitizers, and accuracy of time control The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
