Yogi's Grill
Permit ID: FD-54804
Permit Type: E & D
3121 W Peoria Ave Suite 105 Phoenix 85029
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding:
Cooked steak, and chicken in hot holding unit were at temperatures between 107 and 120° F. Products were reheated upon request. Cooked mixed vegetables were on stove at 84° F. Employee on duty stated that they just started and did not know how long they had been there. Vegetables were discarded.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding:
Cooked breaded chicken In pan on ice that was almost completely melted, was at 46-51° F. Once again employee did not know timeframe of the product. Chicken was discarded. Food products should not be held on ice unless the ice will be maintained and is at the level of the product.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
surface around the Nozzle on the soda dispenser had the accumulation of splash back. Clean more frequently to prevent this accumulation.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System:
Mop faucet that was equipped with an atmospheric vacuum breaker had a y-valve attached and both water valves were left on. Water was turned off and y-valve removed. No valves including sprayers are permitted downstream from a non-testable backflow prevention device. Documentation was provided to permanently correct provided.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
