Salad and Go
Permit ID: FD-54914
Permit Type: E & D
17137 N Litchfield Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed Tofu products (53*F) and Chicken products (53*F), sweet potatoes (53*F) at prep counter with proteins greater than 41*F. Cold hold of food to be 41*F or lower. Person in charge discarded items. as per staff, items were checked earlier in the morning and were holding at 41*F or lower. Person in charge also stated that he was not notified that the prep station was not holding at a higher temperature of 41*F. Items were discarded.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed that the prep counter refrigerator holding proteins had an ambient temperature of 53*F. Cold hold refrigeration units must be set at a temperature which holds cold food at 41*F or lower. Items were removed from bottom of cold hold unit, ice was added to assist in chilling interior to assist with keeping cold food cold. Person in charge with monitor temperatures and use time as control until maintenance arrives to fix unit. Work order was submitted during inspection.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. A reinspection will be completed later today or tomorrow morning to verify unit is working correctly. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Robert O. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
