Popeye's
Permit ID: FD-56002
Permit Type: E & D
2005 W Broadway Rd Mesa 85202
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed an employee handle raw chicken, remove gloves and proceed to touch handle to remove cooked chicken. Then employee donned new gloves to handle raw chicken. PIC spoke with employee to wash hands in between task changes to prevent contamination to new gloves in the box.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed the hand sink next to the 3 compartment sink blocked by boxes/supplies from a delivery. PIC removed boxes to create a path to the hand sink. All hand sinks must be accessible at all times to ensure proper hand washing.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---Observed boxes containing raw chicken stacked directly on top of boxes of battered fries. PIC relocated the boxes of raw chicken. Raw animal proteins must never be stored above RTE foods, and should be stored according to their final cooking temperature.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed 6 empty plastic containers stored in the hot holding unit. The temperature of the plastic containers was below 135'F. The containers contained particles of cooked chicken. Per PIC, the containers have not been used today to store any chicken. PIC removed the containers and brought them to the 3 compartment sink to be washed, rinsed, and sanitized. All food contact equipment must be cleaned and sanitized every four hours.
Corrected At Time Of Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage---Observed drain full of wastewater under the fryers. The water had spilled out of the drain, and has pooled under/near the fryers. Plumber was called during inspection to clear the drains. Drains and lines must be clear to prevent waste water from flowing out onto the floor. Please contact us once the drains/lines are clear, and there is no longer waste water accumulating in the drains and the floor.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability---Observed the floors near the fryer uneven, and no longer smooth and easily cleanable. Wastewater was seen pooling in this area next to a drain (see suspension). Please resurface the floors so that they are level, smooth and easily cleanable. ***Repeat violation
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 4 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Emailed inspection report ***See suspension No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
