Big Earls Greasy Eats
Permit ID: FD-56021
Permit Type: E & D
6135 E Cave Creek Rd Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-103.11 (A)-(O), Pf: Person-In-Charge-Duties; Performs Assigned Duties
No proof of certified food protection manager available at time of inspection. Keep this where it can be viewed during inspection. In addition, Priority violation indicates that the CFM has not conducted sufficient training or monitoring of safe food practices.
Correct Prior To Next Routine Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical
Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check
out these simple tools in our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Quaternary ammonium sanitizer
in 3-sink (in use) found at approx. 100ppm. Maintain quat concentration at 200-400ppm. Remixed to
proper concentration at time of inspection.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
No test trips for the quat sanitizer used in 3-sink provided. Maintain these stocked and make concentration check part of shift duties and monitor.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. Discussion included: Proper handwashing procedures; when, how Provision of paper towels and soap at all handwashing sinks Maintaining restrooms stocked with paper towels, soap and toilet paper Approved sanitizers and proper use Cleaning supplies maintained Review of employee illness symptoms No County legal action will result from this inspection. Inspection rights shown to Drake R.. Inspection report emailed, received and reviewed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
