Fellowship
Permit ID: FD-56340
Permit Type: E & D
16477 W Bell Rd Surprise 85388
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. in walk-in refrigerator, observed partially cooked, raw beef stored on speed rack above containers of cooked rice. Advised person in charge (PIC) that raw animal foods shall not be stored over ready to eat (RTE) foods to prevent contamination of RTE foods. PIC relocated the pans of raw beef to the bottom of refrigerator shelves.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed deli slicer in back food prep area with stuck on food debris on handle and blade. Person in charge (PIC) stated the deli slicer was last used the day before. Advised PIC that dishware and utensils, which are used to process time/temperature control for safety (TCS) foods, must be cleaned to sight and touch to prevent contamination of foods. PIC moved the deli slicer parts to the dishwashing area to be washed, rinsed, and sanitized.
Corrected At Time Of Inspection
16
Proper cooking time & temperatures
Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Observed partially cooked beef and partially cooked pork in walk-in refrigerator, however kitchen does not have a non-continuous cooking policy. Advised person in charge (PIC) that a written policy or procedure must be readily available for any animal foods that are not immediately cooked to minimum safe temperatures. Developed non-continuous cooking policy with PIC.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation and 0 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Michael Q. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
