Maricopa County, AZ

Fellowship

Permit ID: FD-56340

Permit Type: E & D

16477 W Bell Rd Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ----- Cooked sausage observed with an internal temperature range of 70-75*F inside the walk-in cooler. Per person in charge, the sausage was cooked in the morning and placed in walk-in cooler to cool. More than 3.5 hrs had elapsed since sausage was placed in walk-in cooler. It was determined that the sausage did not cool properly because the container was over filled, tightly sealed with saran wrap, and stored in one of the lower racks of the speed rack. Discussed importance of air circulation during the cooling process. TCS foods must be cooled from 135*F to 70*F in 2 hours, then further cooled to 41*F in 4 hours. PIC volantarily discarded the sausage at time of inspection. An embargo form was filled and has been uploaded.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. **Discussed food storage hierarchy ad employee training** No County legal action will result from this inspection. Emailed inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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