KFC
Permit ID: FD-56701
Permit Type: E & D
5145 W Baseline Rd Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding.
-- Gravy -- 107°F and green beans -- 128°F, both being hot held on the food line. The person in charge did not know how long these foods had been out. Both were discarded.
** Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher.
** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
-- There are several tiles missing beneath one of the chicken fryers; water, grease, and food debris are being retained in the gap left by the missing tiles. Repair.
** PHYSICAL FACILITIES shall be maintained in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
Discussed use of shutoff type nozzles on hoses connected to faucets equipped with an air vacuum breaker (AVB). Nozzle or hose must be disconnected when not in use. No County legal action will result from this inspection. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. E-mailed and verified inspection report was received. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox https://esd.maricopa.gov/4534/Spanish-AMC-Toolbox
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
