Gadzooks Enchiladas & Soup
Permit ID: FD-57311
Permit Type: E & D
4031 E Camelback Rd Phoenix 85018
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco--An employee beverage was observed without a lid. PIC was advised that all employee beverages must have a lid on to prevent possible contamination. PIC put a lid on the employee beverage at time of inspection.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--At time of inspection an employee was observed filling a pitcher of water using the handwashing sink. PIC was advised that handwashing sinks are to be used only for handwashing and that water is required to be filled at the prep sink.
Corrected At Time Of Inspection
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--Establishment has a cooked to order egg on the menu but does not have a disclosure indicating that it is cooked to order. PIC put a sign on the menu indicating that the egg is cooked to order.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence--Large number of fruit flies observed near mop sink area. PIC stated that pest control only comes in once a month. PIC will have pest control treat within the next 10 days and as needed to control pests.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--The establishment uses quaternary ammonium for their 3 compartment sink sanitizer but do not have proper test strips to test the concentration. The concentration of the quat sanitizer was at the proper concentration at time of inspection as tested by inspector's test strips. PIC was advised that quat sanitizer needs to be at 200-400 ppm in order to safely sanitize food contact surfaces. PIC was advised that a reinspection will be conducted within 10 days to ensure that the strips are obtained.
Correct Prior To Reinspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered--Women's customer restroom does not have a covered garbage can. PIC was informed of the requirement and that the purpose is for sanitary napkin disposal. PIC was advised to correct prior to next routine inspection.
Correct Prior To Next Routine Inspection
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.113, C: Covering Receptacles--Outside receptacle was open at time of inspection. PIC was advised that open garbage cans can lead to unwanted pests. PIC was advised that outside receptacles must be closed with tight fitting lids or doors. An employee closed the lid at time of inspection.
Inspection Comments
This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. The inspection report was emailed and confirmed received at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
