America Marketplace
Permit ID: FD-57466
Permit Type: E & D
6802 E Thomas Rd Scottsdale 85251
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed an open can of soda in the kitchen. The drink was removed from the kitchen. Discussed with the person in charge about how all drinks in the kitchen must have a lid and straw.
Corrected At Time Of Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee dry their hands off with their apron and continue to put new gloves on. The person in charge had the employee wash their hands again and dry them with the paper towels at the hand sink.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee handle raw chicken then take off their gloves and put new gloves on and continue to work on the line without the benefit of washing their hands. The person in charge had them wash their hands and put new gloves on.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. At time of inspection observed little red peppers and open seasoning set at each table for people to grab with their bare hands. The person in charge removed those table sets upon request.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces Observed the cutting boards utilized in the kitchen area with black stains and deep cuts in the cutting boards rendering their surfaces not smooth and easily cleanable. Repair or replace equipment as needed.
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Observed a carpet like material on the shelves above the three compartment sink where the dishes are stored. Discussed with the person in charge about removing that fabrics like matter since it is an absorbent product.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-4-202.18, C: Ventilation Hood Systems, Filters Observed a large accumulation of grease and dust built up in the filters to the vent hood system in the kitchen. Increase the cleaning frequency necessary to preclude any build up.
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 5 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager - Obtain food manager certification prior to next routine inspection. Inspection conducted with Spainsh Liaison (RS 1197) who can be reached at 602-376-8565 Inspection report sent via email. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
