Maricopa County, AZ

Rosati's Pizza

Permit ID: FD-57727

Permit Type: E & D

1729 N Dysart Rd Suite 108 Avondale 85392

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cesar and Blue ranch dressing found in 2-door refrigeration found at internal temperatures of 63*F. Per food employee, foods have been in refrigeration unit since yesterday. No internal temperatures has been conducted today. Cold holding of TCS foods must be held at 41*F or below. Properly hold TCS foods at 41*F or below. Dressing are embargoed (see embargo sheet). --------- Food employee removed containers of Cesar and Ranch dressing to discard at time of visit. Do not house TCS foods in unit until unit can maintain foods internally at 41* F or below.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Spatulas, etc., stored between tables across from pizza oven. Properly store food equipment in a manner to prevent food contact surface from becoming potentially contaminated.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Ambient air temperature of 2-door refrigeration unit that houses bags of wings found at 63*F. Do not use unit to house TCS foods until unit can maintain foods internally at a temperature of 41*F or below. --Door seal gaskets of 2 door refrigeration unit not properly sealing. Repair door seal gaskets. --Unable to record proper chemical sanitizing reading at bar mechanical dishwasher. Per food employee, bar mechanical dishwasher has not been used today. Do not use bar mechanical dishwasher until unit provides proper sanitizing concentration level.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Door handles and edge lip have build up of residues. Clean surfaces at a frequency to prevent build up.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. Reviewed facility's procedures and protocols for: --Proper cold holding temperatures --Toxic substances properly identified, stored, and used (i.e.-spray bottles) Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation) "The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824." No County legal action will result from this inspection. Emailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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