Maricopa County, AZ

Rosati's Pizza

Permit ID: FD-57727

Permit Type: E & D

1729 N Dysart Rd Suite 108 Avondale 85392

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces Cutting board surface has scratched or scored cutting surfaces that are prevalent (i.e. - food preparation area and bar area. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Core-4-201.11, C: Equipment and Utensils-Durability and Strength Fryer baskets showing signs of disrepair (i.e.-frayed wiring). Replace/repair damaged food equipment. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing Caulking at three compartment sink showing signs of discoloration/disrepair. Replace so that caulking is in good repair. Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Unable to record proper chemical sanitizing reading at bar mechanical dishwasher. Per food employee, bar mechanical dishwasher has not been used today. Do not use bar mechanical dishwasher until unit provides proper sanitizing concentration level. ----------- Bar food equipment will be taken to back of house mechanical dishwasher for proper ware washing. **3rd Consecutive Violation
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Hood grates have build up of residues. Clean hood grates at a frequency to prevent build up. Core-4-602.13, C: Nonfood Contact Surfaces Beverage lines in walk-in cooler have build up of residues. Clean equipment at a frequency to prevent build up. **2nd Consecutive Violation
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions Flooring underneath food equipment (i.e.- under ventilation hood) has build up of residues. Clean flooring at a frequency to prevent build up. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Repair damaged floor tiles in food preparation area so that floor is smooth, durable, water resistant, and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Reviewed facility's procedures and protocols for: --Proper date marking & disposition (i.e. - portioned pasta) Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation) --Legal Process (i.e. - mechanical dishwasher) "On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181." No County legal action will result from this inspection. Emailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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