Springdale Village Healthcare
Permit ID: FD-57762
Permit Type: E & D
7255 E Broadway Rd Mesa 85208
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash----Observed cook handle raw hamburger product with left hand, put on a glove, and then handle clean pans full of food from underneath the reach-in. Employees must wash hands before donning gloves to work with RTE foods or handle clean equipment or any time hands are contaminated. Cook was corrected at time of violation.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding---Found 3 different types of TCS lettuce and unopened gallons of milk at 47-48 degrees F with food probe thermometer. Except during preparation, cooking, cooling, or when time is used as a control all PHF/TCS must be maintained at 41°F or less. Max/min thermometer reached 37 degrees F at time of inspection. PIC was unsure how long the food inside the reach-in was out of temperature and food was discarded at time of inspection (see embargo form). Fan was blowing at 46-49 degrees F at time of inspection. PIC opened the freezer door at time of inspection and called maintenance at time of violation.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence---Found rodent droppings in the dry storage area. Also found large amounts of rodent droppings underneath the food slicer and inside the slicer itself. Per PIC, problem has been documented and pest control is being done on a regular basis. Establishment must remain free of pests at all times.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap---Found the end of the sprayer arm extending down past the flood rim inside the basin of the three compartment sink. There must be an air gap of 1" between the sprayer arm and the flood rim of the three compartment sink. Establishment must fix.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Re-inspection required for air gap and pest control. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
