Carniceria El Oaxaqueno
Permit ID: FD-57789
Permit Type: E & D
12005 NW Grand Ave El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. Observed employee to wash hands with a glove on one hand. Discussed with employee proper handwash procedure and employee took off glove and rewashed hands properly. Food employees shall use the following cleaning procedure for cleaning hands, remove gloves if applicable, rinse under clean, running warm water, apply cleaning compound, rub together vigorously for at least 10 to 15 seconds, rinse under clean, running warm water. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. Observed in walk-in cooler plastic bag of raw chicken stored above cabbage heads and zucchini squash. Discussed with manager the proper cold storage of raw and ready-to-eat foods. Manager moved the cabbage and squash to the top shelf. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Core-7-209.11, C: Storage-Other Personal Care Items Observed cell phones stored on the meat cutting table. Discussed with manager the proper storage of personal items. Manager removed cell phones at time of inspection.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed a cockroach on the condiment bottles on a table in the small dinning area. Manager stated pest control had treated establishment on Sunday 7/19/20. Discussed with manager to continue pest control treatments and clean thoroughly to eradicate cockroaches. Re-inspection scheduled for 7/31/20.
Correct Prior To Reinspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability Observed no hot water at any of the sinks in the establishment. Manager stated pilot light of the water heater had gone out. Manager lit the pilot light during inspection. Re-inspection scheduled for Wednesday 7/22/20.
Correct Prior To Reinspection
Inspection Comments
This establishment received an C Grade and had 2 Priority, 2 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights verbally reviewed with person-in-charge Salatay H. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
